Leftover Cranberry Sauce Upside-Down Cake – Garden & Gun

Ingredients

• Leftover cranberry sauce (enough to spread a layer across the bottom of a cake pan)
• ⅓ cup corn flour
• 1⅔ cups all-purpose flour
• 1⅛ cups cane sugar
• ¾ tsp. sea salt
• ¼ tsp. baking powder
• 1 tsp. baking soda
• 2 eggs
• ⅞ cup whole milk
• 1 cup olive oil
• ⅛ cup lemon juice
• 1 cup heavy cream
• ⅛ cup cane sugar
• ⅓ tbsp. orange blossom water