Mustard butter-basted roast turkey with bacon - Good Food Middle East

Ingredients

• 5-5½ kg oven-ready turkey, neck and giblets removed (save them to make stock, if you like)
• 250g pack dry-cured smoked streaky bacon (about 12 rashers)
• a little mustard (optional)
• drizzle of olive oil
• sea salt flakes
• 1 onion, quartered
• 1 large thyme sprig
• a few bay leaves
• glass of dry white wine
• bay leaves and chopped thyme, for scattering
• 85g butter, softened
• 1 tbsp wholegrain mustard
• 1 tsp English mustard
• 1 tbsp fresh thyme leaves