Chilli Soy Salmon With Wok-Fried Noodles – Fishermen's Co-op
Chilli Soy Salmon With Wok-Fried Noodles
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- ⅓ cup (90g) honey
- 100 ml Light soy sauce
- 1 Long red chilli, seeds removed, finely chopped
- 4 180g salmon fillets, pin-boned
- 1 tbsp Olive oil
- 2 tsp Sesame oil
- 200 g Baby spinach leaves
- 2 tsp Grated ginger
- 300 g Fresh Singapore (wok-ready) or thin hokkien noodles
- Lime wedges, to serve
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