Ginger Chilli Salmon With Noodles
Keywords
- salmon
- noodles
- ginger
- fast weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Mixing bowl
- Baking sheet
- Saucepan
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ¼ cup (60ml) kecap manis (sweet Indonesian soy sauce)
- 2 cloves garlic, crushed
- 3cm piece (15g) ginger, peeled and finely grated
- ½ cup (125ml) water
- 1 tablespoon dried chilli flakes
- 1 tablespoon sea salt flakes
- 4 x 180g salmon fillets, skin removed
- 1 tablespoon vegetable oil
- 200g Swiss brown mushrooms, halved
- 200g dried rice noodles, cooked
- 1 cup coriander (cilantro) leaves
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