Edamame square - Richemontplus.com International
Savory puff pastry square with soybean cream filling
Ingredients
- Puff pastry base 370 g quick puff pastry
- 8 g wheat flour 400
- Edamame filling 1'235 g Edamame, frozen, blanched, peeled
- 620 g heavy cream UHT
- 25 g table salt
- 3 g cayenne pepper, ground
- 8 g coral chips
- 8 g sunflower oil
- 8 g water
- 1 g wheat flour 400
- 1 g paprika powder, hot
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