Easy Puff Pastry Recipe NZ | Edmonds Cooking
This is not the true puff pastry (which expands dramatically in the oven) but it is far easier to make and very light and flaky, also known as rough puff pastry.
Ingredients
- 225g Edmonds standard flour
- Pinch of salt
- 170g cold butter*
- 1 tsp lemon juice
- ½ cup cold water
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