Mac 'n' cheese | Akis Petretzikis
Mac and cheese by Greek chef Akis Petretzikis. The best mac 'n' cheese ever! Crunchy and golden on the outside, creamy, cheesy, gooey and aromatic on the inside.
Ingredients
- 250 g macaroni
- 50 g butter
- 1 tablespoon(s) tarragon
- 2 tablespoon(s) mustard
- 50 g all-purpose flour
- 600 g whole milk
- salt
- pepper
- 350 g cheddar
- 4-5 slices sandwich bread
- 1/2 clove(s) of garlic
- 30 g cheddar
- 30 g parmesan cheese
- 10 sage leaves
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