Jackfruit Pumpkin Slow Cooker Chili - Sprinkles & Sea Salt

Ingredients

• 2 20oz cans green jackfruit, drained
• 1 15oz can pumpkin puree
• 1 15oz can diced tomatoes
• 1 cup white onion, chopped small
• 2 cloves garlic, crushed
• 1/2 cup dark brown sugar
• 1 tsp sea salt
• 1/2 tsp ground cumin
• 1 tbsp chili powder
• 1 tsp pumpkin pie spice
• 1 cup black beans
• 1/2 cup white beans