Pretzel Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Pretzel Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

Dip the boneless chicken breast into a mixture of margarine and either horseradish or mustard and then into a mixture of crushed pretzels, flour & parsley.

View Original

Share this recipe:

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup pareve margarine, melted
  • 2 Tablespoons prepared horseradish or mustard, as desired
  • 1 cup crushed pretzel sticks
  • 2 Tablespoons flour
  • 2 Tablespoons chopped parsley

More Like This