Pretzel Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Dip the boneless chicken breast into a mixture of margarine and either horseradish or mustard and then into a mixture of crushed pretzels, flour & parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup pareve margarine, melted
- 2 Tablespoons prepared horseradish or mustard, as desired
- 1 cup crushed pretzel sticks
- 2 Tablespoons flour
- 2 Tablespoons chopped parsley
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