Crisp Cornmeal Baked Chicken Breasts – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
These boneless chicken breasts are dipped in flour & lemon pepper, then rice milk & melted margarine, and then in a mixture of cornmeal & corn flake crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 boneless skinless chicken breasts
- 3 Tablespoons flour
- 1½ teaspoons lemon pepper
- ⅓ cup rice milk
- ½ cup cornflake crumbs
- 3 Tablespoons cornmeal
- 2 Tablespoons melted margarine
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