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Butternut Squash Pizzas with Rosemary
Tasty butternut squash pizzas with fresh rosemary and roasted onions are finished with Parmesan or Asiago cheese for a fabulous fall treat.
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Ingredients
- 1 cup thinly sliced onion
- 1/2 butternut squash - peeled, seeded, and thinly sliced
- 1 teaspoon chopped fresh rosemary
- salt and black pepper to taste
- 3 tablespoons olive oil, divided
- 1 (16 ounce) package refrigerated pizza crust dough, divided
- 1 tablespoon cornmeal
- 2 tablespoons grated Asiago or Parmesan cheese
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