Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary – A Sweet and Savory Fall Side
A flavorful and festive fall side dish, this roasted butternut squash with goat cheese, pomegranate seeds, and rosemary is a perfect balance of sweet and savory.
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Ingredients
- 1 medium butternut squash (peeled and cubed).
- 1 tbsp olive oil.
- 1 tsp salt.
- 1/2 tsp black pepper.
- 1/2 tsp ground cinnamon.
- 1/4 tsp garlic powder.
- 1/4 tsp onion powder.
- 1/2 cup goat cheese (crumbled).
- 1/2 cup pomegranate seeds.
- 2 tbsp fresh rosemary (chopped).
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