Red Borscht - przepis - bing_translator

Red Borscht - przepis - bing_translator

wielkiezarcie.com

Thoroughly washed, unpeeled beets and not chopped, bake in preheated oven until the skin becomes wrinkled. After cooling, Peel beets and grate the grate with

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Ingredients

  • 2 large beets
  • 2 l vegetable broth or meat
  • salt, pepper (to taste)
  • lemon juice (to taste)
  • a few tablespoons of oil
  • optional clove of garlic

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