Yabbit's Syrian Fful | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups canned or frozen broad beans, cooked
• 4 tablespoons olive oil, divided
• 1 medium red or white sweet onion, thinly sliced, divided
• 2 cloves garlic, crushed
• 2 cups chickpeas
• 1/2 teaspoon cumin, to taste
• chili flakes, to taste
• fresh parsley, sliced finely, to taste
• 6 leaves mint, sliced finely
• 1 cucumber, peeled and chopped
• 1 medium red bell pepper, cut into strips
• 1 medium tomato, diced
• juice of 1 lemon
• 1 teaspoon tahini, optional
• salt, as needed