Syrian Falafel Recipe | olivemagazine

Syrian Falafel Recipe | olivemagazine

www.olivemagazine.com

Try this spiced falafel recipe from Imad’s Syrian Kitchen as part of a mezze-style feast. They are best served with a bewas salad and tahini sauce

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Ingredients

  • 200g dried chickpeas
  • 3 cloves garlic
  • ½ onion roughly chopped
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • ¼ tsp bicarbonate of soda
  • 4 tbsp sesame seeds
  • for deep-frying vegetable oil
  • a sprinkle sumac to serve (optional)

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