Chorizo and Shrimp Quesadillas with Smoky Guacamole | Food Stuff

Name: Chorizo and Shrimp Quesadillas with Smoky Guacamole | Food Stuff
Ingredients: 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section; 1/2 pound chorizo sausage, sliced thin on an angle; 1 tablespoon extra virgin olive oil, plus some for drizzling; 4 (12- inch) flour tortillas; 1 clove garlic, cracked away from skin and crushed; 2 ripe Haas avocados; 1 lime, juiced; 1/2 pound, 2 cups, shredded pepper Jack cheese; A couple pinches salt; Salt; freshly ground black pepper; 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter; 1/4 cup sour cream, 3 rounded tablespoonfuls

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Ingredients

2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
1/2 pound chorizo sausage, sliced thin on an angle
1 tablespoon extra virgin olive oil, plus some for drizzling
4 (12- inch) flour tortillas
1 clove garlic, cracked away from skin and crushed
2 ripe Haas avocados
1 lime, juiced
1/2 pound, 2 cups, shredded pepper Jack cheese
A couple pinches salt
Salt
freshly ground black pepper
12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
1/4 cup sour cream, 3 rounded tablespoonfuls