Cheese and Rosemary Breadsticks | Just A Pinch Recipes
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) parmesan cheese
- 1/3 cup(s) gruyere cheese
- 1 teaspoon(s) fresh rosemary
- 11 ounce(s) breadstick dough, refrigerated (like pillsbury)
- - sea salt finely ground, to taste (optional)
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