Cheddar and Rosemary Biscuits - Recipes | Dairy UK
These indulgent savoury biscuits are as simple to make as they are delicious. Perfect on their own, or topped with pickle or chutney and a piece of ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Ingredients
- 100 g Butter (diced into small cubes)
- 100 g Plain Flour
- ½ tsp Dried Rosemary
- 40 g Grated Cheddar Cheese
- Milk
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