Meatballs in Tomato Sauce, Step-by-Step Recipe

Meatballs in Tomato Sauce, Step-by-Step Recipe

kamelena.com

Meatballs in tomato sauce is a delicious dish made from ground meat shaped into small balls. Recipes for this dish typically call for ground beef, pork, or chic

View full recipe on kamelena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.

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Cooking tools:

  • Meat grinder
  • Oven
  • Baking sheet
  • Mixing bowl
  • Grater
  • Colander
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Fork
  • Kitchen scale
  • Serving platter

Ingredients

  • 800 g ground meat
  • 50 g cheese
  • 1 egg
  • 2 tbsp breadcrumbs or semolina
  • spices to taste (I use oregano, basil, rosemary, garlic)
  • salt, pepper
  • 400 g canned tomatoes in their own juice
  • 150 g water
  • 100 g onion
  • 1 tsp sugar
  • 1 tsp balsamic vinegar (optional)
  • spices to taste (I use basil and garlic)
  • vegetable or clarified butter (for frying)

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