Mini Chipotle Shrimp Tacos Recipe

Ingredients

• 1 pound small or medium shrimp, deveined with peels and tails removed
• 3 tablespoons adobo sauce from a can of chipotles in adobo sauce
• 2 large limes, juiced
• kosher salt, to taste
• 1/4 cup red onion, finely diced
• 1/2 cup red bell pepper, finely diced
• 2 cups sour cream
• 1 tablespoon ground cumin
• 5 (10-inch) flour (burrito-style) tortillas or wraps
• Fresh cilantro, for garnish
• 24 toothpicks to hold tacos together