Lisa's Greek Salad - Walter Stewart's Market

Ingredients

• 3 large ripe tomatoes, cut into chunks
• 1 medium red onion, thinly sliced
• ½ English seedless cucumber, cut into chunks
• 1 large red bell pepper, seeded and chunked
• 1 cup pitted Kalamata olives
• ½ chopped fresh flat-leaf parsley
• ½ pound good quality Greek feta cheese, cubed
• ¼ cup extra-virgin olive oil
• 3 tablespoons red wine vinegar (check label if you want gluten-free)
• 1 tablespoon fresh oregano, chopped