Healthy New Canaan Recipe - Lemony Roasted Vegetable & Quinoa Salad - Walter Stewart's Market
Lemony Roasted Vegetable & Quinoa Salad Lisa Corrado, a long-time resident of New Canaan, is the owner of Lisa Corrado Nutrition and author of a Moment in a Bus
Ingredients
- 1½ pounds vegetables (try Brussels sprouts, cauliflower, carrots, anything with crunch)
- olive oil spray
- 1 tablespoon dried thyme
- salt & pepper
- 1 cup dry quinoa
- 2 cups vegetable broth
- ⅓ cup chopped pistachios
- 4 cups arugula or other salad greens
- ½ cup Roasted Lemon Vinaigrette (see recipe below)
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