Coconut Chicken Brothy Rice – Nutra Organics
This spicy, soothing bowl of coconut chicken and rice is made with our Native Herbs Bone Broth. Full of flavour, feel-good benefits, and seriously spoon-worthy.
Ingredients
- 1 tablespoon coconut oil
- 1 tsp fresh ginger, grated
- 3 cloves garlic minced
- ¼ cup Thai red curry paste (preservative free)
- 2 tbsp Chicken Bone Broth Concentrate Native Herbs
- ½ cup boiling water
- 13.5 fl oz can full fat coconut milk
- 1 tsp fish sauce
- juice of 1 lime
- 5 chicken thighs, fat trimmed
- chopped spring onions to taste
- coriander for garnish
- lime wedges for serving (optional)
- 2 tsp chilli oil (optional)
- 1.5 cups jasmine rice
- 125ml boiling water
- 400g can full fat coconut milk
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