On-the-Go Egg Muffins with Chiles and Cheese

On-the-Go Egg Muffins with Chiles and Cheese

threemanycooks.com

On-the-Go Egg Muffins with Chiles and Cheese are a satisfying quick breakfast. Make them a dozen at a time and refrigerate. Just microwave to heat.

View Original

Share this recipe:

Ingredients

  • 12 large eggs
  • ½ cup kefir or buttermilk
  • ¼ teaspoon salt and ground black pepper
  • 6 ounces grated pepper Jack cheese, plus extra for sprinkling
  • 1 can (4.5 ounces) mild green chiles
  • A generous ½ cup small diced roasted red peppers

More Like This