On-the-Go Egg Muffins with Chiles and Cheese
On-the-Go Egg Muffins with Chiles and Cheese are a satisfying quick breakfast. Make them a dozen at a time and refrigerate. Just microwave to heat.
Ingredients
- 12 large eggs
- ½ cup kefir or buttermilk
- ¼ teaspoon salt and ground black pepper
- 6 ounces grated pepper Jack cheese, plus extra for sprinkling
- 1 can (4.5 ounces) mild green chiles
- A generous ½ cup small diced roasted red peppers
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