My Go-To Egg Muffin Recipe: Portable & Delicious!
Ditch the drive-thru! This easy egg muffin recipe is perfect for meal prep. These Cottage Cheese Breakfast Muffins are packed with flavor and ready in 35 mins!
Ingredients
- 6 large eggs (approx. 300g)
- 1/4 cup milk (any kind) (60ml)
- 1/4 cup shredded cheddar cheese (30g)
- 1/4 cup chopped bell pepper (any color) (approx. 40g)
- 1/4 cup chopped onion (approx. 30g)
- 1/4 cup chopped cooked spinach, squeezed dry (approx. 30g)
- 1/4 cup cooked and crumbled bacon or sausage (30g) (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon olive oil (15ml)
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