Cream of Zucchini and Onion Mexican Soup | Second Harvest of Silicon Valley

Ingredients

• 3 Tbsp unsalted butter or oil
• 1 medium onion, chopped
• 1 lb zucchini, sliced
• 1 cup water or chicken broth
• 4 green onions, sliced
• 1/4 cup chicken broth
• 1 5-oz can evaporated milk
• 2 Tbsp cilantro, chopped for garnish