Avocado Zucchini Soup - American Institute for Cancer Research

Ingredients

• 1 cup vegetable broth
• 3 cups chopped zucchini (about 2-3 medium zucchini)
• 1/2 cup thinly sliced green onion, divided
• 1 medium Hass avocado
• 1/8 tsp. ground cumin, optional
• 3/4 cup unsweetened plain almond milk
• 1 cup peeled, seeded, diced cucumber (about 1 medium cucumber)
• 1 1/2 Tbsp. chopped fresh cilantro
• 2 Tbsp. fresh lime juice, divided
• salt, to taste