Orecchiette with Eggplant and Mozzarella di Bufala Recipe

Orecchiette with Eggplant and Mozzarella di Bufala Recipe

lecoupdegrace.ca

This mozzarella di bufala recipe tosses orecchiette with grilled eggplant and creamy buffalo mozzarella for a rich Italian pasta dish.

View Original

Share this recipe:

Ingredients

  • 3 small Italian eggplants, cut in 2 cm thick slices
  • Olive oil
  • Italian spices
  • 500g orecchiette
  • 2 garlic cloves, finely chopped
  • 1 1/2 red bell pepper, diced
  • 2 tablespoons white wine
  • A handful fresh origano, chopped
  • 1 cup fresh Pecorino Romano cheese, grated
  • 200g mozzarella di bufala cheese, cut in big cubes
  • Spicy olive oil

More Like This