Raspberry & Lemon Loaf
Indulge in a delightful Raspberry & Lemon Loaf with a tangy glaze. Perfect for any special occasion or simply because you deserve it!
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Cooking tools:
- Skewer
- Fine-mesh sieve
- Cooling rack
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Parchment paper
Ingredients
- 210 g flour
- 2 tsp baking powder
- 200 g (1 cup) granulated sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 113 g (½ cup) unsalted butter, melted and cooled
- 120 g (½ cup) sour cream
- 2 large eggs
- 1 cup fresh raspberries
- ¼ cup fresh, juiced
- 1 tbsp lemon juice
- 120 g (1 cup) icing sugar, spooned and levelled
- 1 couple of drops of natural pink food colouring
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