Sous Vide Poached Pears with Red Wine
Sous vide poached pears with red wine are the perfect finale to any meal. A dessert that combines elegance, sophistication, and an explosion of flavors.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Stove
- Pot
- Airtight container
Ingredients
- 4 firm pears, peeled and cored
- 750 ml (1 bottle) red wine
- 200 g (1 cup) granulated sugar
- 1 vanilla bean, split and seeds scraped
- 2 cinnamon sticks
- 4 cloves
- Zest of 1 orange
- Zest of 1 lemon
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