Sous Vide Red Wine-Poached Pears
Red wine-poached pears are as beautiful as they are delicious, and with the Anova Sous Vide Precision Cooker, they’re now fool-proof. Serve them with ice cream and a decadent sauce topping for a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 red pears, peeled
- 2 cups red wine
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean, split
- 3 whole cloves
- 1 cinnamon stick
- Ice cream, for serving
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