Smoked Turkey Salad with Cashews and Sherry Dressing | Grapes from California

Ingredients

• 2 1/4 pounds smoked turkey meat, diced
• 1 1/2 pounds California seedless grapes
• 1 qt. celery, sliced
• 1 cup cashew pieces, roasted, salted
• 1/2 cup green onions, sliced
• 1/2 cup fresh parsley, chopped
• 1 1/2 cups mayonnaise
• 1/2 cup medium dry sherry
• 1/8 cup lemon juice
• 1/16 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon pepper