Easy Smothered Pork Chops Recipe
Cooked in a skillet and smothered in rich onion gravy, you'll want mashed potatoes for any excess gravy.
Ingredients
- 2 tablespoons vegetable oil or lard
- 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds)
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 2 cloves of garlic, thinly sliced
- 3 tablespoons all-purpose flour
- 3 cups beef stock
- 1/4 cup heavy cream
- 2 sprigs fresh rosemary
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