Smothered pork chops recipe - Lola Covington
Lightly flour and pan-seared pork chops smothered in a savory onion and garlic gravy. Perfect for a comforting meal with sides like rice or mashed potatoes.
Ingredients
- 4 Pork chops
- 1 cup Flour
- 1 tbsp. Salt
- 2 tsps. Black pepper
- 3 to 4 tbps. Oil
- 1 Onion, thinly sliced
- 2 or 3 cloves Garlic, minced
- 2 cups Stock or water
- Salt and pepper to taste
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