Strawberry fridge or freezer jam - Penny Melville-Brown
Easy strawberry jam using pectin, perfect for fridge or freezer storage for up to 3 weeks or a year. Download the recipe now!
Ingredients
- 240g strawberries, hulled and cut into about thirds.
- 1 lemon, juice only (75g)
- 300g granulated sugar
- 100g water
- 60g pectin
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