Ricotta Lemon Orzo with Eggplant | Heinen's Grocery Store
Mix up your dinner rotation and sample fresh local eggplant and zucchini in this comforting Ricotta and Lemon Orzo with Eggplant dish.
Ingredients
- 8 oz. orzo
- 2 Sicilian eggplants
- 2 zucchini
- 2 garlic cloves, minced
- A dash of Heinen’s organic crushed red pepper
- Zest and juice from 1 lemon, plus more for serving
- ½ cup ricotta
- ½ cup Heinen’s grated parmesan cheese
- 2 Tbsp. Heinen’s pine nuts, toasted
- Fresh herbs like dill and mint, for garnish
- Heinen’s extra virgin olive oil, for frying and serving
- Salt
- Black pepper
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