Orzo with roasted eggplant | table&spoon

Orzo with roasted eggplant | table&spoon

tablenspoon.com

Delightful Orzo with Roasted Eggplant | Perfect for lunch or as a side to lamb dishes. Versatile and delicious, prepared in advance or served fresh!

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Ingredients

  • 2 cups orzo pasta
  • 4 cups water
  • 1 chicken or vegetable bouillon cube
  • salt, to taste
  • 2 large eggplants
  • salt
  • 1/2 onion, cut in small pieces
  • 1/3 cup olive oil
  • optional: crumbled feta, parmesan, or ricotta salata for the top

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