How to make Pound Cake with Dried Fruit, Fruitcake recipe with Photo and Video Instructions
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
Ingredients
- 1/2 lb.(224grams) butter
- 1/2 lb. (224grams) sugar (half of sugar to be added to butter, and the other half to egg whites)
- 4 egg yolks
- 1 3/4 cups (224grams) cake flour
- 2 tsp. baking powder
- 2 tsp vanilla
- 2 tsp almond extract
- 4 egg whites
- 1/4 cup of candied cherries
- 1/4 cup of pineapple
- 1/4 cup of citron
- 1/4 cup of raisins
- sliced bananas
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