Fruit- and Nut-Topped Pound Cake Recipe
Dessert ready in just 15 minutes! Serve pound cake layered with cream cheese and topped with fresh fruit with a drizzle of chocolate-flavor syrup – a beautiful treat!
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Ingredients
- 1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices
- 2/3 cup soft cream cheese with strawberries, raspberries or pineapple
- 1 can (11 ounces) mandarin orange segments, well drained
- 1 1/2 cups bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
- 1/2 cup reduced-fat chocolate-flavor syrup
- 1/2 cup sliced almonds or toasted coconut
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