Basic Crepes
2 large eggs 1/2 cup milk 1/4 cup water 1/2 cup flour 1 1/2 Tbsp. sugar (omit if making savoury crepes) Pinch of salt 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaneats.com.
Cooking tools:
- Blender
- Food processor
- Crepe pan
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Wax paper
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 large eggs
- 1/2 cup milk
- 1/4 cup water
- 1/2 cup flour
- 1 1/2 Tbsp. sugar (omit if making savoury crepes)
- Pinch of salt
- 3 Tbsp. butter, melted
