A classic New England recipe for steamed mussels that is sure to impress your family and friends.

A classic New England recipe for steamed mussels that is sure to impress your family and friends.

michiganplum.org

This recipe features fresh mussels steamed in a flavorful broth made with garlic, white wine, butter, and herbs. The mussels are tender and juicy, and perfect for serving as an appetizer or main...

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Ingredients

  • 2 pounds of fresh mussels, cleaned and debearded
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 cup of white wine
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

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