Best Ever Buddha Bowl | IMPACT Magazine

Ingredients

• 2 cups cherry tomatoes
• 1/8 tsp. garlic powder
• 1/8 tsp. sea salt
• 4 Tbsp. avocado oil
• 16 mushrooms
• 1 large can chickpeas, rinsed (or three cups cooked)
• ½ tsp. sea salt
• 2 avocados
• 2 heads cauliflower (6 cups shredded)
• ½ sweet onion, chopped (one overflowing cup)
• 2 Tbsp. olive oil
• ¼ tsp. sea salt
• ½ tsp. garlic powder
• Pepper to taste