Vegan lentil balls | ProVeg International
Vegan lentil balls Lentils are incredibly versatile, and this meat-free version of meatballs will quickly become your new favorite comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 ½ cups cooked lentils (brown, green, or black)
- 1 onion (diced and caramelised)
- 3 tbsp wheat flour
- Vegan cheese (for stuffing)
- Garlic powder & dried oregano (to taste)
- 1 pinch salt
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