Vegan Lentil Meatballs Recipe | Samsung Food App
Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 cup white onion, diced (125 g or 1/2 a large onion)
- 3 cloves garlic, minced (1 heaping tablespoon)
- 1 flax egg
- 1 cup cooked green lentils (150 g)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt + pepper, each
- 1 teaspoon red wine vinegar
- 2 teaspoons gluten free soy sauce/tamari
- ¼ cup nutritional yeast
- 1 cup ground almonds (100 g)
- 2 cups marinara sauce for serving
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