Gujarati green chutney sandwich recipe

Gujarati green chutney sandwich recipe

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For Chutney: Thoroughly wash coriander leaves. In a blender add all the ingredients except salt and lemon juice. Add 1 table spoon water. Blend until smooth....

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Ingredients

  • 2 medium-size bunches fresh coriander leaves/cilantro
  • 1/4 cup roasted peanuts
  • 12 green chilies
  • 1.5 tea spoon cumin seeds
  • juice from 2 small lemons
  • 2 tea spoon sugar
  • Approx. 1 tea spoon salt
  • Any bread of your choice
  • 1 cucumber, scraped and slices thin
  • About a half stick of butter, at room temperature

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