Salmon Glazed with Maple Syrup and Mustard
Cooking salmon is probably nothing new to many of you. However, the beauty lies in the details. The coating can make all the difference in flavor. Here, for example, we used a mixture of Dijon...
Ingredients
- 2 teaspoons of dijon mustard
- 2 teaspoons of garlic powder
- salt
- pepper
- 1 tablespoon maple syrup
- 1 ounce butter
- 8 ounces of salmon fillet
- salad for serving
- 1 lemon slice
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