Fish Finger Spaghetti | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Fish Finger Spaghetti | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 10 frozen fish fingers; 8 tablespoons olive oil (plus extra for the fish fingers); 3 frozen garlic briquettes - frozen rectangular cubes of crushed garlic - or 9 cloves of garlic (sliced thinly); 2 fat red chillies sliced (check that they’re hot ones by nibbling the end); 2 teaspoons fennel seeds; 1 star anise; 400 grams dried spaghetti; 2 teaspoons tomato puree; 1 teaspoon fish sauce; small bunch fresh curly parsley (very finely chopped); 1 lemon

www.nigella.com

I’d made a spaghetti dish of prawns topped with crispy breadcrumbs when I realise that fish fingers might tick the two boxes of seafood and crunchy breadcrumbs.

Keywords

Comfort
Fun
Dairy Free
Egg Free
Nut Free
Guest Recipe

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Ingredients

10 frozen fish fingers
8 tablespoons olive oil (plus extra for the fish fingers)
3 frozen garlic briquettes - frozen rectangular cubes of crushed garlic - or 9 cloves of garlic (sliced thinly)
2 fat red chillies sliced (check that they’re hot ones by nibbling the end)
2 teaspoons fennel seeds
1 star anise
400 grams dried spaghetti
2 teaspoons tomato puree
1 teaspoon fish sauce
small bunch fresh curly parsley (very finely chopped)
1 lemon