Pineapple Baked Beans Recipe
Pineapple Baked Beans made with three types of beans are a little sweeter.
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (16 ounces) butter lima beans, drained
- 1 can (16 ounces) red kidney beans, drained
- 1 can (16 ounces) baked beans
- 1 can (8 ounces) chunk pineapple, drained, chopped, and liquid reserved
- 1/4 pound bacon, cooked and coarsely crumbled
- 1/2 cup chopped onion
- 3/4 cup brown sugar
- 1 tablespoon mustard
- 1/2 cup ketchup
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