Butternut Squash and Apple Soup | Edmonds Food Bank

Ingredients

• 1 tablespoon olive oil
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and minced (finely
• chopped)
• 1 celery stalk, chopped
• 2 teaspoons curry powder
• 1 teaspoon dried basil
• 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package precut squash
• 1 tart apple, cored and cubed (with the stem and hard center part removed)
• 8 cups chicken or vegetable broth